Podcasts

Eva Fricke zu Gast bei Terroir und Adiletten

It’s our first episode in English – and Rajat Parr’s first time in Berlin. Coincidence? Probably not. Joining Raj: Rheingau’s own Eva Fricke. Raj, international sommelier icon and winemaker of many hats (and vineyards), takes Willi and Curly through his vinous origin story: including nightly blind tastings with his mentor Larry Stone, where mistaking the vintage was tantamount to total disgrace. We touch on why wine education (looking at you, WSET) leaves Gen Z cold, how making wine changes how you drink it, and what vines and humans have in common when it comes to resilience. Other highlights: how Burgundy’s insane popularity shut down his San Francisco restaurant, what big-name wine labels really sell, and yes, how the infamous Rudy Kurniawan wines actually tasted. Willi and Curly had a blast – and Raj says he’s never had this much fun recording a podcast. A man with impeccable taste.

Hier erhältlich: https://terroirundadiletten.podigee.io/190-raj-parr-and-eva-fricke